Beet & Orange Bruschetta

Introduction

With colour, earthy sweetness and nutrition, our Beet & Orange Bruschetta is perfect for entertaining!

Ingredients

1 Bakers Delight Sourdough Baguette, sliced thinly and toasted

4 medium-sized beetroots, peeled and diced

2 tbsp olive oil

1 head of fennel, thinly sliced

2-3 medium oranges, peeled segments only

500g goat cheese (plain)

2 cups rocket honey, for drizzling

Method

Preheat oven to 220 degrees. Line a baking sheet with aluminium foil

In a mixing bowl, toss the diced beetroot with 1 tbsp olive oil. Spread beets in a layer on the baking sheet. Roast in the oven for 25-30 minutes, until tender. Remove and set aside

Lower oven heat to 180°C. Then spread out bread slices in a single layer on a baking sheet, and bake for 10-15 minutes or until toasted. Remove and let cool

Shave the fennel thinly

Remove the orange segments, peel the outer shell off the flesh, and chop roughly into cubes

Assemble the bread slices by spreading a dollop of the goat cheese mixture on a piece of toasted bread, and then top with rocket, diced roasted beets, a few orange segments and top with a few shaves of fennel. Drizzle with honey and serve