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Beef & Sweet Potato Stir Fry
Our recipe will somehow make stir fry even better!
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Add to favourites Ingredients
1 ½ tbsp oyster sauce
1 tbsp reduced-salt soy sauce
½ large sweet potato
Handful snow peas
Broccolini bunch
Unsalted toasted cashews
400g beef strips
2 tbsp fresh ginger, diced
1 large garlic clove, diced
Handful of coriander, to serve
Method
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Step 1
Marinate beef strips in ½ the fresh ginger, oyster and soy sauce for 1hr or, overnight if possible
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Step 2
In a very hot pan, fry the remaining ginger in oil then add beef strips and marinade mixture to the pan. Toss quickly for 2 minutes then remove from the pan to rest. Meat should not be cooked all the way through
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Step 3
Add to the pan the sweet potato, beans and broccolini and coat in sauces left in the pan. Toss on high heat until vegetables are just softened
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Step 4
Add beef back to the pan and toss for an additional minute to finish cooking
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Step 5
Serve with toasted cashews
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