Introduction
If you like your chicken a little bit spicy, with a whole lot of smokey flavour, you’ll love our harissa chicken recipe! It’s the perfect mid-week dinner recipe to cook up when you want something tasty, as it’s easy to prepare and is ready in just 25 minutes.
The harissa marinade gives the chicken a peppery, tangy, smokiness that goes perfectly on the barbeque. The capsicum and corn are the ideal crunchy accompaniments for this chicken harissa, and the fresh mixed leaves bring it all together for a quick and easy taste sensation. For best results, let the harissa marinade work its magic overnight, but if you’re pressed for time and want it now, give it about an hour.
Ingredients
Method
Marinate chicken breast by coating in oil and harissa seasoning. Leave covered in the fridge for 1 hr or overnight, if possible
For a delicious, smokey flavour, cook capsicum, corn cob and chicken on the BBQ, rotating evenly for an all-over charring, approx 8 -10 minutes
Dress lettuce leaves in vinaigrette dressing and assemble plate with all elements
Additional Comments
If a BBQ isn’t available, vegetables can be oven-baked in a 180°C oven for 20 minutes and chicken cooked in a medium pan on the stovetop.
