Introduction
Tasty grilled pork Banh Mi Sliders are the way to any crowd’s heart!
Ingredients
Pickled Vegetables
Sliders
Method
Pickled Vegetables
To prepare the pickled vegetables, combine carrots, radish, 3 tsp sugar and salt. Let sit 5 minutes to soften
Drain in a colander and press down to release any excess liquid. Return to the bowl and combine with the remaining 4 tbs sugar, vinegar and water. Cover completely with vinegar mixture
Cover with plastic wrap and set aside until ready to use
Sliders
To make the sliders, in a large bowl, using your hands, mix together the ground pork, 3 tbs sriracha, fish sauce, lime juice and sugar until evenly combined. Shape into 12 even 5cm wide patties and place on baking sheet
Meanwhile swirl remaining 2 tbs sriracha into 1/2 cup mayo. Set in fridge to chill
Gently toast the rolls in preparation of building your sliders
To assemble sliders, cut rolls in half and spread sriracha mayo on each half. Add a pork slider to the bottom half of each roll, followed by a handful of pickled vegetables, a few slices cucumber, jalapeño, and coriander. Add the lid and enjoy!
