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Banh Mi

Banh Mi Recipe

  • Serves 4
  • Difficulty Easy

After an easy and tasty treat to have at lunch? Our banh mi recipe will take your sandwich to the next level, sure to satisfy with its delicious crunch and flavour. The beauty of this banh mi is that you can add as much or as little of each topping as you like, so be sure to experiment with flavours.

Our Continental Hungarian Roll is perfect for homemade banh mi, with its crunchy crust and soft texture. Then, we slather on liver pate and mayonnaise for a spread that’s full of rich and savoury flavour and delightful creaminess. Fresh Lebanese cucumbers, coriander, radish and spring onions add freshness and bite, and roast pork ties it all together. With hot fresh chilli to top it all off you’ll love this spicy banh mi roll!

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Ingredients

Ingredients

4 Bakers Delight Continental Hungarian Rolls
300g Roast Pork
4 Tbsp store bought chicken liver pate
4 Tbsp mayonnaise
2 lebanese cucumbers cut into thin long strips using a vegetable peeler.
4 radishes cut into thin slices.
1/2 red onion thinly sliced
4 sprigs of coriander, leaves picked.
1 long red chilli thinly sliced

Method

    1. Step 1

      Split the Rolls in half length ways and spread with pate and mayonnaise

    2. Step 2

      Divide the pork, cucumber, radishes and red onion between each roll

    3. Step 3

      Scatter chilli and coriander over each roll

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FAQ’s

What is banh mi traditionally made with?

Traditional banh mi is a Vietnamese dish, made on a crusty bread roll with mayonnaise, pate, pickled vegetables, green onion and coriander. Meat is also a part of the traditional banh mi, with cold cuts, pork, ham or sausage being common favourites. If you want a vegetarian version just leave off the pork and pate, and add in your favourite veggies like carrot and capsicum instead. The beauty of the banh mi is its versatility, so don’t be afraid to get creative!

What is banh mi sauce made of?

While banh mi sauce is traditionally a creamy mayonnaise, there are other additions such as hoisin or sriracha sauce that are common staples. Maggi seasoning is also often used, which can be made at home using soy sauce, Worcestershire sauce, fish sauce and sugar.

Is banh mi served hot or cold?

Banh mi is a versatile lunch and can be served either hot or cold, depending on what you prefer. We recommend putting your roll in the oven first for maximum crunch and a slight warmth to the dish though.

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