Bacon & Egg Roll

Method

1. 1. Step 1

      Fill a medium saucepan halfway with tap water and gently place in 5 eggs. Bring to a moderate boil for 5 minutes. Drain eggs and place in iced water for 3-4 minutes before peeling off shell

   2. Step 2

      Place peeled eggs in a small bowl and add mayonnaise. Using a fork, mash eggs and mayonnaise together

   3. Step 3

      Drain corn kernels from tin and mix into egg mixture until combined. Add additional mayonnaise to suit desired consistency of spread. Add in a pinch of salt and pepper

   4. Step 4

      Spoon mixture evenly onto halved Cheese & Bacon Rolls