Introduction
Craving something different? Our Avocado Burger with Feta is the answer! This delightful combination of creamy smashed avo and feta adds a unique flair to your traditional burger, making it a satisfying choice that’s anything but ordinary. If you’ve been looking for an avocado and feta burger recipe that’s tasty and hits the spot, give it a try—you’ll be glad you did!
Ingredients
Method
In a large bowl add the beef mince, egg, breadcrumbs, Worcestershire sauce, salt & pepper. Mix well with your hands, then shape into 4 even patties
In a large fry pan, heat 1 tbsp oil until hot. Add patties and cook for 2 minutes until golden. Flip carefully, cook for another 2 minutes. Transfer to a plate to rest
Meanwhile in a small bowl, mash the avocado with the juice of 1/2 a lemon
Set your oven grill to 180 degrees. Cut the rolls in half and place on a lined tray. Toast the rolls for a few minutes under the grill, until golden & crunchy
To assemble your burger, place the bottom half of your roll on a plate, spread with a tbsp of mashed avocado, slice of tomato, slice of beetroot, beef patty, more mashed avocado and then crumble some feta on top, add some pickled red onions and the top of your roll. Serve immediately
