Introduction
Have you ever seen an Avocado Cheesecake? We used breadcrumbs from our Continental Pasta Dura to create the crust of this fresh take on a classic!
Ingredients
Crust
Cheesecake
Method
Pre-heat oven to 160°C or 180°C fan forced
Line a 20cm springform cake tin with baking paper
To make the crust, place the breadcrumbs, sugar and melted butter in a bowl and mix until combined. Tip mix into the pan and using a mug with a flat base, press the crumb mix until an even and flat base is achieved. Place the base in the oven for 10 minutes then place aside to cool
Whip the cream using electric beaters until stiff peaks are achieved
Add all the remaining cheesecake ingredients into a food processor and blend until smooth. Add in the whipped cream and pulse until just combined
Spoon the mix into the pan and smooth the top with a spatula
Allow the cheesecake to chill overnight
Before serving, decorate with slices of avocado, flowers and lime zest
