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Asparagus, Radish & Cucumber Salad
Swap the usual boring salad for this creation! Easy for entertaining or just a night in with the family.
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Add to favourites Ingredients
2 bunches of asparagus. We used 1 green bunch and 1 purple bunch, but you can use whatever is in season.
2 Lebanese cucumbers
1 bunch of radishes
80g hazelnuts, toasted and roughly chopped
1 lemon juiced
3 tbsp olive oil
Salt and cracked black pepper
Method
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Step 1
Using a vegetable peeler, peel the asparagus and cucumber into ribbons
Cut the radishes into small wedges -
Step 2
Whisk together the lemon juice and olive oil
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Step 3
Place the vegetables into a large bowl and drizzle over the dressing. Toss together with the salt and pepper
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Step 4
Top with the hazelnuts to serve
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