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Apple & Cinnamon Loaf Ploughman’s Lunch Recipe
Take your taste buds on a delightful journey with this creative twist on the classic Ploughman’s Lunch. Picture all the hearty, rustic elements of a traditional Ploughman’s—cheese, cold meats, pickles, and fresh produce – served alongside fresh slices of Apple & Cinnamon Loaf. The sweet and spiced notes of the bread perfectly complement the savory components, adding a unique and flavourful twist to this timeless British meal. Whether you’re packing a picnic, assembling a light lunch, or simply looking to elevate your snacking game, these individual Ploughman’s Lunches with Apple & Cinnamon Loaf offer a harmonious blend of sweet and savory in every bite.
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FEATURING Apple & Cinnamon Loaf
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Apple & Cinnamon Sourdough Loaf
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Ingredients
2 slices of Bakers Delight Apple & Cinnamon Loaf or Apple & Cinnamon Sourdough Loaf
Selection of cheeses
Selection of deli meats
Selection of pickles
Fresh crudités vegetables such as radishes & cucumber
Fresh apple (optional)
Method
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Step 1
Create a mini platter of all your favourite cheeses, deli meats, pickles & crudités vegetables. Serve with slices of fresh Apple & Cinnamon Loaf
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