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Apple & Cinnamon Sourdough French Toast Skewers Recipe
Elevate your breakfast or brunch with a playful twist on a classic favourite – French Toast Skewers made with Apple & Cinnamon Sourdough Loaf. These delightful skewers transform traditional French toast into bite-sized pieces that are perfect for dipping, sharing, or enjoying on the go. The sweet and spiced apple and cinnamon bread adds a warm, comforting flavour, making each skewer a deliciously balanced treat. Whether you’re hosting a brunch, serving up a fun family breakfast, or looking for a unique snack, these French Toast Skewers are sure to impress with their combination of texture, flavour, and presentation.
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FEATURING Apple & Cinnamon Sourdough Loaf
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Ingredients
4 slices of Bakers Delight Apple & Cinnamon Sourdough Loaf
2 eggs
1/4 cup milk of your choice
1 tsp vanilla extract
1 tbsp maple syrup
1-2 tbsp butter
8 bamboo skewers
Raspberries
Strawberries
1 tbsp icing sugar
Maple syrup for serving
Method
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Step 1
Crack eggs into a medium bowl & whisk thoroughly. Add milk, vanilla & maple syrup. Whisk to combine
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Step 2
Heat a large fry pan over medium heat, add the butter and melt
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Step 3
Dip the slices of Apple & Cinnamon Sourdough Loaf into the egg mixture, coating both sides and then place into the fry pan. Cook slices for about 2 minutes per side or until both sides are golden brown
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Step 4
Cut each cooked piece of French toast into cubes
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Step 5
Skewer three French toast cubes, 1 raspberry, 1 strawberry & 1 blueberry per skewer
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Step 6
Once you’ve made all your skewers, dust with icing sugar and serve with extra maple syrup
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