Introduction
Our deliciously sweet Apple & Cinnamon Hot Cross Buns paired perfectly with a cream cheese filling for a waffle-y good weekend brekky you won’t be able to resist!
Ingredients
Method
1
Preheat a waffle iron
2
Finely dice the apple into small cubes. Add the cream cheese to a bowl along with the icing sugar and apple. Mix well and transfer to a piping bag (or a zip-lock bag with the corner cut off if you do not have a piping bag)
3
Put the Hot Cross Buns in the waffle iron and cook for 2-3 minutes or until golden and toasted
4
Pierce a hole in the side of the waffles using a small knife and pipe the cream cheese mixture into the centre of each waffle. Serve with maple syrup
