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Apple & Cinnamon French Toast
Feeling fruity? Try this deliciously fresh take on the classic French toast with our Apple & Cinnamon Sourdough Loaf, gooey caramel and plenty of fruit!
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FEATURING Apple & Cinnamon Sourdough Loaf
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Ingredients
4 thick slices Bakers Delight Apple & Cinnamon Sourdough Loaf
2 free-range eggs, whisked
½ cup of milk
2 Granny Smith apples, peeled, cored and cut into slices
2 tbsp butter
¼ cup white sugar
2 tbsp water
¼ cup thickened cream
Pinch of salt flakes
Raspberries to serve
Method
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Step 1
In a medium size frying pan melt 1 tbsp of butter. Add the apple slices and cook until golden on both sides and starting to soften
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Step 2
Remove the apples from the pan and set aside. Wipe the pan clean and add the sugar and water
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Step 3
Cook over high heat until a dark caramel has been achieved. Carefully add the cream and salt to the caramel and bring to a simmer before removing from the heat. Add the apple slices to the caramel and set aside for later
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Step 4
Add the eggs and milk to a bowl and whisk to combine. Add the slices of bread, turn to coat and let them soak for 2-3 minutes
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Step 5
Heat a large frying pan over medium heat and melt the remaining butter. Add the slices of bread to the frying pan and cook for 2 minutes each side or until the slices are golden
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Step 6
Serve with the apples, salted caramel and raspberries
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