Almond Croissant Toast Recipe

Introduction

Turn your morning into a buttery, nutty masterpiece with the delightful flavours of almonds and toast. This Almond Croissant-Inspired Toast layers golden-brown slices of bread with creamy almond paste, a sprinkle of toasted almond flakes, and a dusting of powdered sugar for that bakery-fresh vibe.

Our Almond Croissant Toast is perfect for brunch or a sweet treat any time of day, because who ‘kneads’ a croissant when you have toast this fancy?

Ingredients

6 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf

1/3 cup unsalted butter, room temperature

1 egg, room temperature

1 cup almond meal

1/2 cup sugar

2 teaspoons almond extract

1 teaspoon vanilla extract

1/2 cup flaked almonds

Method

Preheat oven to 180°C

For the almond paste, combine the butter, egg, almond meal, granulated sugar, almond extract & vanilla extract in a bowl. Beat together until smooth

Add the almond paste to a large zip lock bag or piping back and snip off the corner

On a lined baking tray, place 6 slices of Bakers Delight Hi-Fibre Lo-GI White Block Loaf. Using the piping bag, spread the almond paste all over each piece of bread

Press flaked almonds on top of the almond paste

Bake for 10 to 15 minutes or until golden brown. Sprinkle with icing sugar. Enjoy!