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7 Layer Greek Dip & Garlic Pizza Dippers Recipe

  • Prep 10 mins
  • Cooking 10 mins
  • Serves 4

If you want a quick and easy recipe that’s ready in minutes, you’ve come to the right place. Starting with our White Pizza Base, we keep it simple with olive oil and garlic. Our pizza dip is layered with hummus and tzatziki for a creamy base, then sprinkled with cucumber and cherry tomatoes to balance with freshness. Crumble on some delicious feta, a splash of olive oil, and you’ve got a pizza dipping sauce that everyone will love.

Our 7 Layer Greek Dip & Garlic Pizza Recipe is filled with the goodness of veggies and with all the fun of a pizza party. Everyone will want to get dipping!

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Ingredients

Ingredients

2 Pack of Bakers Delight White Pizza Bases
2 tsp of crushed garlic
2 tbsp of olive oil
200g hummus
200g tzatziki
2 Lebanese cucumbers, diced
1 punnet cherry tomatoes, diced
1/2 red onion, finely sliced
100g Kalamata olives
100g Greek feta

Method

    1. Step 1

      Pre-heat oven to 160°C

    2. Step 2

      Place each Bakers Delight White Pizza Base on a lined baking tray. In a small bowl combine the crushed garlic & olive oil. Brush the garlic oil over the pizza bases and then place in the oven for 8-10 minutes or until golden. Cut each pizza base into 8 triangles

    3. Step 3

      In a large shallow bowl start layering your dip. First spread your hummus around the bottom on the bowl creating a thin coating all the way around, next, gently spread the tzatziki on top of the hummus being carful not to mix them too much and leaving a boarder of hummus around the outside. on top of your dip scatter the cucumber, cherry tomatoes, onion & olives, then crumble over the feta and dress with an extra drizzle of olive oil

    4. Step 4

      Serve your dip immediately with the warm garlic pizza triangles

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FAQ’s

Should you cook garlic before putting on pizza?

If you use minced garlic, you don’t need to cook it before putting it on your pizza, as the small pieces will cook quickly in the oven. Great for entertaining as it’s on the table in a flash. Some prefer the taste of roasted garlic though, as it becomes sweeter, so if you want a softer flavour you can always roast a few cloves of garlic in the oven first.

Is chopped garlic good on pizza?

Chopped garlic is good on pizza, giving you a milder garlic flavour than when it’s minced, for example. This is because the flavour of garlic intensifies when you break the cell walls, and with chopping this happens less. It all depends on how you like it, so experiment and see what works best for you – the worst case scenario is that you get to eat lots of pizza!   

What sauce is good to dip pizza in?

While our Greek dip is a definite crowd pleaser, there are plenty of other sauces that are also good for dipping pizza into. Creamy dips like garlic or ranch dressing add richness to any pizza, but a whole egg mayonnaise will give it an extra zing. For sweetness try BBQ sauce or even tomato sauce for a great Aussie twist, and if you like it hot you can’t go past sriracha.

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