The Wholemeal Vienna is made with Whole grain flour, crusty on the outside and soft in the middle.
The Wholemeal Vienna is made with Whole grain flour, crusty on the outside and soft in the middle.
Whole Grain Wholemeal Wheat Flour (65%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
---|---|---|---|
Energy | 439 kJ | 5% | 1020 kJ |
Protein | 4.9g | 10% | 11.4g |
Fat - Total | 1.2g | 2% | 2.7g |
- Saturated | 0.2g | 1% | 0.6g |
Carbohydrate | 17.2g | 8% | 40.0g |
- Sugars | 0.6g | 1% | 1.5g |
Dietary Fibre | 2.9g | 10% | 6.6g |
Sodium | 209mg | 9% | 485mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Vienna contributes 61% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
The nutritional information refers to the plain, unseeded loaf.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.