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Wholemeal Sourdough Vienna

Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.

  • Vegan friendly

$7.20 RRP

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Whole Grain Wholemeal Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

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