Our Wholemeal Sourdough Loaf is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. This size is ideal for families who want a Wholemeal alternative.
Vegan friendly
$7.20 RRP
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Add to favourites Whole Grain Wholemeal Wheat Flour (44%), Water, Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 133g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1210kJ (289Cal) | 14% | 910kJ (217Cal) |
| Protein | 11.8g | 24% | 8.9g |
| Fat - Total | 1.9g | 3% | 1.5g |
| - Saturated | 0.3g | 1% | 0.3g |
| Carbohydrate | 51.9g | 17% | 39.0g |
| - Sugars | 2.0g | 2% | 1.5g |
| Dietary Fibre | 6.6g | 22% | 5.0g |
| Sodium | 735mg | 32% | 553mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Sourdough Loaf contributes 129% towards the Grains & Legumes Nutrition Council suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
When I’m wanting to cook a gourmet weekend breakfast a thick slice of sourdough, buttered hot from toasting, avocado, poached eggs and bacon....hhmmm, delightful!
When I’m wanting to cook a gourmet weekend breakfast a thick slice of sourdough, buttered hot from toasting, avocado, poached eggs and bacon....hhmmm, delightful!
Love this loaf. The texture is soft and fluffy you would not know you were eating sourdough.
Love this loaf. The texture is soft and fluffy you would not know you were eating sourdough.
Beautiful texture! Can enjoy without tummy upset. Thank you for this wonderful range
Beautiful texture! Can enjoy without tummy upset.
Thank you for this wonderful range
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Maree –
Beautiful texture! Can enjoy without tummy upset.
Thank you for this wonderful range
Sandra Donnison –
Love this loaf. The texture is soft and fluffy you would not know you were eating sourdough.
Lee Marsden –
When I’m wanting to cook a gourmet weekend breakfast a thick slice of sourdough, buttered hot from toasting, avocado, poached eggs and bacon….hhmmm, delightful!