Our Wholemeal Sourdough Loaf is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. This size is ideal for families who want a Wholemeal alternative.
Vegan friendly
$7.20 RRP
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Add to favourites Whole Grain Wholemeal Wheat Flour (44%), Water, Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
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Maree –
Beautiful texture! Can enjoy without tummy upset.
Thank you for this wonderful range
Sandra Donnison –
Love this loaf. The texture is soft and fluffy you would not know you were eating sourdough.
Lee Marsden –
When I’m wanting to cook a gourmet weekend breakfast a thick slice of sourdough, buttered hot from toasting, avocado, poached eggs and bacon….hhmmm, delightful!