Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich.
Vegan friendly
$6.80 RRP
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Add to favourites Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin
Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 67g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 617kJ (147Cal) | 7% | 920kJ (220Cal) |
| Protein | 6.0g | 12% | 9.0g |
| Fat - Total | 0.9g | 1% | 1.4g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 25.2g | 16% | 37.6g |
| - Sugars | 0.7g | 1% | 1.1g |
| Dietary Fibre | 4.7g | 16% | 7.0g |
| Sodium | 315mg | 14% | 471mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Pizza contributes 84% towards the Grains & Legumes Nutrition Council™ suggested 48g daily target for Whole Grains.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
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