Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich.
Vegan friendly
$6.80 RRP
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Add to favourites Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin
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