Great for a sanga with a healthy twist! Our Wholemeal Flour Loaf is high in fibre and wholegrains.
Vegan friendly
$4.80 RRP
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Add to favourites Whole Grain Wholemeal Wheat Flour (61%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Our Wholemeal Flour Loaf is low in saturated fat and perservative free.
We know its an essential in every home, but bread is so much more than just your morning toast. From bread tacos and cob dips to ice cream and souffles, we’ve put together 100 ways to use the humble loaf so you’ll never be bored of bread again!
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