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Wholegrain LowFOD™ Block Loaf

Certified by Monash, our Wholegrain LowFOD™ Loaf is made for sensitive tummies! It’s also high in protein and baked with 5 delicious grains and seeds. Our low FODMAP bread is low in fructans, letting you enjoy all that’s great about bread without the upset tummy. If you’re looking for LowFOD bread that tastes amazing, you’ve found the loaf you’ll love!

Tip: Use our Wholegrain LowFOD™ block loaf to create our Cherry Tomato Bruschetta with Mozarella Basil Recipe.

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  • Low FODMAP
  • Vegan friendly

$6.90 RRP

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Wheat Starch, Water, Grains (9%) (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (4.5%) (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Barley, Oats, Rye, Soy, Sesame

May Contain: Milk, Egg Tree Nuts, Lupin, Rye, Barley, Spelt, Lupin

DID YOU KNOW? IBS affects 15% of the worlds population - that's 1 in 7 people!

Thankfully, a low FODMAP diet can reduce the symptoms and if you think bread is out of the question, think again!

Wholegrain LowFOD Sandwich

NICE & SIMPLE 

We’re passionate about crafting bread that not only tastes great, but provides you with the nutrition you need to tackle each day! Each of our health loaves have a range of benefits, so whether you’re looking for a low FODMAP bread or a bread high in fibre, we have a solution for you. 

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