White rolls, like any other type of bread, can be a fantastic addition as part of a balanced diet. White bread rolls are a great source of energy, satisfy your carb cravings and have some essential nutrients. There are also plenty of other bread options to cater to a range of dietary needs. If you’re looking for the digestive system benefits of high dietary fibre, you’ll find our extensive range of Bakers Delight wholegrain and wholemeal rolls and bread loaves will rise to the occasion!

Bread rolls can go by many names, from baps to barns, buns to breadcakes or even muffins to morning rolls, the variety is as vast as the flavours they hold. Whether you’re assembling a scrumptious sandwich, packing a lunch-box with love, or simply savouring them solo, these versatile rolls are bread-y wonders that bring smiles to every bite.

Hard rolls are also known as “crusty rolls” and generally have a tougher, chewier crust compared to soft rolls. Hard rolls can also have a slightly sturdier interior. Soft rolls, on the other hand, are soft inside and out, without the crunchy crust that hard rolls have.