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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
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White High Tin Loaf
Enjoy the best of both worlds with our White High Tin Loaf! Delightfully soft on the inside and crunchy on top, it’s perfect for your morning toast or the ultimate sanga.
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Vegan friendly
$4.80 RRP
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THE GOOD STUFF Craving some crunch?
Our White High Tin Loaf has a crunchy egg shell top.
10 Ways to Use Leftover Bread
There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.
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Angela Walker –
Can’t go past a fresh loaf of white bread. The high tin feels like you get a bit more! Delicious fresh white bread. I could eat the whole amount in one sitting!