Our Herb Turkish Bread Roll is dusted with seasoning to add the authentic flavour of Europe to your everyday lunch or dinner.
Vegan friendly
$1.70 RRP
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Add to favourites Wheat Flour, Water, Extra Virgin Olive Oil, Herbs (2%), Iodised Salt, Dried Wheat Sourdough, Yeast, Wheat Malt Flour, Barley Malt Extract, Wheat Gluten, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Barley
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 1
Serving size (Ave.): 105g (1 roll)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1300kJ (310Cal) | 15% | 1240kJ (296Cal) |
| Protein | 7.9g | 16% | 7.5g |
| Fat - Total | 8.5g | 12% | 8.1g |
| - Saturated | 1.2g | 5% | 1.2g |
| Carbohydrate | 47.4g | 15% | 45.1g |
| - Sugars | 1.4g | 2% | 1.4g |
| Dietary Fibre | 2.5g | 8% | 2.3g |
| Sodium | 571mg | 25% | 544mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
The Turkish bread rolls are the best I have ever had. I try and get them straight out of the oven. I love them made into garlic bread and toasted in the oven.
The Turkish bread rolls are the best I have ever had. I try and get them straight out of the oven. I love them made into garlic bread and toasted in the oven.
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Leonie Shemeld –
The Turkish bread rolls are the best I have ever had. I try and get them straight out of the oven. I love them made into garlic bread and toasted in the oven.