Traditional Hot Cross Bun

In case you knead another reason to devour our Traditional Hot Cross Buns, they were named the 2019 Good Food Award winner! Using real fruit, spice, and no bitter orange peel, each Traditional Hot Cross Bun is the real deal. Perfect for a Sunday Brunch, or a side for Easter, hot cross buns from Bakers Delight are simply irresistible. You can always add some of your favourite toppings – there’s no wrong way to serve them up! Our Hot Cross Buns are also available in a 6 Pack.

This product is available at select bakeries from January – April.

Purchase in-bakery, or get it delivered

Find your local Bakery

Contact your bakery for local prices.

Traditional Hot Cross Bun lifestyle image

This product is available at select bakeries from January – April.

Purchase in-bakery, or get it delivered

Find your local Bakery

Contact your bakery for local prices.

Wheat Flour, Fruit (25%) [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Water, Sugar, Yeast, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Spices, Iodised Salt, Wheat Starch, Soy Flour, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Serving size: 75g (1 bun)

Servings per pack: 1

	Avg qty per serving	% Daily Intake** per serve	Avg qty per 100g
Energy	915 kJ	11%	1220 kJ
Protein	4.7g	9%	6.2g
Fat - Total	3.5g	5%	4.7g
- Saturated	0.3g	1%	0.5g
Carbohydrate	40.4g	13%	53.9g
- Sugars	16.9g	19%	22.5g
Dietary Fibre	2.1g	7%	2.8g
Sodium	267mg	12%	356mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.