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Traditional Hot Cross Bun

In case you knead another reason to devour our Traditional Hot Cross Buns, they were named the 2019 Good Food Award winner! Using real fruit, spice, and no bitter orange peel, each Traditional Hot Cross Bun is the real deal. Perfect for a Sunday Brunch, or a side for Easter, hot cross buns from Bakers Delight are simply irresistible. You can always add some of your favourite toppings – there’s no wrong way to serve them up! Our Hot Cross Buns are also available in a 6 Pack

 This product is available at select bakeries from January – April.

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  • Vegan friendly

$2.00 RRP

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Wheat Flour, Fruit (25%) [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Water, Sugar, Yeast, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Spices, Iodised Salt, Wheat Starch, Soy Flour, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Fresh Bread

THAT'S FRESH No machines here!

Our bakers are up bright and early, baking from scratch, so you can enjoy freshly baked, hand crafted Hot Cross Buns!

Watch the Traditional Hot Cross Buns behind the scenes!

Easter Your Way

Whether you’re settling in for a long weekend at home or filling the car for the ultimate camping trip, we have the best ways for you and your loved ones to enjoy Easter this year.

READ MORE

RECIPES

 

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