Sourdough Vienna

Our Sourdough Vienna has a gentle tangy flavour that's mild enough for everyday eating but still gives you that classic sourdough character. It's softer and lighter than a traditional sourdough loaf, with a tender crumb that's easy to slice and great for sandwiches. The sourdough culture adds a subtle depth of flavour without being overpowering, so it works just as well with sweet toppings like honey or jam as it does with savoury fillings like cheese and tomato. If you love the idea of sourdough but want something a bit more versatile for the lunchbox, this is your loaf.

To keep your Sourdough Vienna fresh and soft, store it at room temperature in a plastic bag or bread bag. This stops the bread from drying out and keeps it tasting great for days. Avoid storing it in a container, as bags or a well-ventilated bread bin work best. If you want to keep it for longer, pop it in a freezer bag, remove as much air as possible, and freeze for up to four months. When you're ready to use it, let it thaw naturally in the packaging, or remove it from the bag, wrap it in a paper towel, and microwave on high in 10-second bursts until soft. Just don't overdo it.

Absolutely! Our Sourdough Vienna toasts beautifully. The natural sourdough culture gives the bread a slightly firmer texture when toasted, and the tangy flavour really comes through. It's perfect for a quick brekky with butter and Vegemite, or as the base for avocado toast if you're feeling fancy. Because it's a softer loaf than a traditional sourdough, it toasts quickly and evenly, so keep an eye on it to avoid any burnt edges. Whether you like it lightly golden or a bit darker and crunchier, it's a great choice for your morning routine.