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Sourdough Vienna

Our Bakers Delight Sourdough Vienna is traditionally baked on stone, giving it its distinctive thick crunchy crust and dense flavourful centre. Perfect fresh or toasted, our Sourdough Vienna makes the perfect accompaniment to any dinner. You can also get creative and whip up one of our favourite Sourdough recipes for lunch or breakfast! Pop into your local Bakers Delight or shop online and get your loaf delivered with third party delivery options.

Tip: Use our Sourdough Vienna to create our 3 Cheese Toastie Recipe.

 

Also available on:

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  • Vegan friendly

$7.20 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Barley

May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin

DID YOU KNOW? All of our Sourdough is related!

Each bakery has its own Levain but it all originated from the same Mother Culture.

Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!

READ MORE

 

Watch our Head Baker create delicious Sourdough at home

RECIPES

 

Why not try these in-bakery?

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