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Rye Flour (25%), Sourdough Culture (Contains Natural Yeast), Wheat Flour, Water, Iodised Salt, Wheat Gluten, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin). < Contains: Wheat, Gluten & Barley May Contain: Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
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Rye Sourdough Cob
Our Sourdough Rye Cob has a dense texture, crunchy crust and mild rye flavour. It’s perfect for sharing at your next BBQ or dinner party.
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Vegan friendly
$7.20 RRP
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Ingredients
Nutritional Information
Reviews (1)
Servings per package: 7 (12 toast slices & 2 crusts)
Serving size (Ave.): 103g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1080kJ (259Cal) | 12% | 1050kJ (251Cal) |
| Protein | 8.2g | 16% | 7.9g |
| Fat - Total | 1.3g | 2% | 1.3g |
| - Saturated | 0.2g | 1% | 0.2g |
| Carbohydrate | 49.0g | 16% | 47.6g |
| - Sugars | 1.4g | 2% | 1.3g |
| Dietary Fibre | 5.0g | 17% | 4.9g |
| Sodium | 315mg | 14% | 305mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
1 review for Rye Sourdough Cob
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Love it my favourite product.
Love it my favourite product.
Sue Gow
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Sue Gow –
Love it my favourite product.