Our Olive Sourdough Vienna combines traditional sourdough flavours with an added olive twist. It is an ideal accompaniment for soups and perfect to add to a cheese board when entertaining.
Vegan friendly
$7.50 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (11%), Salt, Vinegar, Preservative (330)], Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
MAY CONTAIN OLIVE PITS
Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!
Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!
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Mel –
I love olive bread and this one has a good amount of black olives, giving that delicious savoury, salty flavour. The texture of the bread is lovely too. Not too heavy and not too light. Great toasted with soup or eggs, for something different.
jim french –
My favourite! Wonderfull texture and taste. Great with a spread or as a side with a meal.
Megan W. –
Love this bread! It’s such a versatile product. In store slicing can be done, or take it home to cut and use yourself. Great quality, taste and freshness.