For when you’re feeling a little bit fancy, our authentically hand crafted Sourdough Loaf is here to brighten up your brekky and lift your lunch game! Baked with a deliciously chewy sourdough crust and a dense texture you’ll love, it tastes great with your favourite spreads or as the base for a gourmet sandwich.
Tip: Use our Sourdough High Tin Loaf in our Mighty Mushroom Toastie Recipe.
Vegan friendly
$7.20 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
From start to finish, our Sourdough takes about 30 hours to make.
From feeding your starter to kneading the dough, we know it’s not easy so our Head Baker, Luke Farrell, is sharing his secrets for the perfect Sourdough at home! If baking isn’t for you, leave it to us and pick up a freshly baked loaf from your local Bakers Delight.
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Lesleigh Stewart –
Very tasty Sourdough with just the right amount of crunchiness and flavour.
Sally King –
Perfect sourdough.
Nice crunchy crust, yet soft on the inside. Never too doughy.
Perfect for toast with some butter and vegemite.
Jane Callaghan –
We have just discovered this little beauty! It is perfect for the two of us at the weekend. It is easy to cut ourselves, which we like, and amazing with pate, with olive oil and balsamic, or just toasted with butter and Vegemite. The crust is crunchy but not hard. It is so, so tasty and versatile.
Elena –
This bread is so delicious! We love it toasted with avocado and lemon, so yummy! The only bread I buy for my family now
Susie Murphy –
Sourdough High Tin Loaf is so yummy & very tasty to eat this is my absolute favourite one. I’ll keep buying for now
on.