Whether you dip, slice it or hollow it out for your very own soup bowl, our Sourdough Cob can do it all! With a thick crunchy crust and flavoursome centre it really is the go-to for any occasion.
Vegan friendly
$7.20 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 87g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 915kJ (219Cal) | 11% | 1050kJ (251Cal) |
| Protein | 6.4g | 13% | 7.3g |
| Fat - Total | 1.0g | 1% | 1.2g |
| - Saturated | 0.2g | 1% | 0.2g |
| Carbohydrate | 43.8g | 14% | 50.4g |
| - Sugars | 1.4g | 2% | 1.6g |
| Dietary Fibre | 2.2g | 7% | 2.5g |
| Sodium | 544mg | 24% | 625mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
Each bakery has its own Levain but it all originated from the same Mother Culture.
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!
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Kelly Sisson –
Always my number 1 choice when I need to make my cob loaf dip. So soft and tasty
Beryl Skijan –
Absolutely love this loaf it is delicious.
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat when l make my spinach creamy dip!
Vidia –
Love the inside soft texture and crunchy crust, so delicious to eat with avocado!
Sacha Pech –
Absolutely love this cob. Perfect from making bruschetta or cob loaf dip. Always a favourite when entertaining.