Try our Sourdough Baguette with its thick crunchy crust and chewy dense centre. Great with dips and antipasto for pre-dinner appetisers.
Vegan friendly
$3.60 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
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genevieve Harris –
Fantastic flavour and texture. My daughter loves it made into garlic bread with lots of fresh parsley and Parmesan cheese.
Martha Ford –
I love your Sourdough..it’s very tasty and it’s good for me because am a diabetic.
Michelle Hounslow –
This product makes me feel like I’m in Paris and I usually serve this with a soft cheese and cold meats. In winter its a great addition to a hot bowl of homemade soup.
Sharon –
There is nothing better than one of these gorgeous sourdough baguettes with yummy filling for lunch or dipping it in a nice pumpkin soup.
Kym Dodds –
Makes the best garlic bread. Mega crusty and slightly chewy at the same time… always a hit with the kids.
Estelle Box –
Loved the sourdough baguette! Soft inside and crunchy outside and delicious!
Bernadette Miles –
Our favourite product is the sourdough baguette. Love it’s texture and and crunchiness. We have ours with our soup every week. I like that I can have my own to eat as I love butter with mine, Hubble doesn’t, just has it as it is. Makes life a lot easier and more convenient ,beats making your own that’s for sure
Sharon –
Its delicious crunchy crust is addictive. Hard to stop at one (or 3) piece. Very versatile. From a side to a salad or soup to garlic bread. Possibilities are endless.
JANE MEEUWISSEN –
We get ours sliced, add either garlic butter, cream cheese, salmon or tuna and then cheese, cream corn/cheese etc and place on individual trays in hot oven. Easy snack for feeding a crowd!