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Sea Salt Turkish Loaf

Say hello to your favourite sea salt Turkish bread transformed! Our Turkish bread loaf is made from our delish poolish dough, and while it has all the flavour of our other delicious Turkish Bread, it’s now in a sliceable loaf! It’s the perfect way to elevate any sandwich.

Artisanally crafted each morning, this unique loaf might not join our early morning offerings before 8am, as it’s baked fresh daily. Crust us, it’s worth the wait!

Purchase in-bakery, or get it delivered
Contact your bakery for local prices.

Flour (Wheat Flour (99%), Thiamin, Folic Acid), Water, Olive Oil, Salt, Pasta Acida (Dried Wheat Sourdough, Wheat Gluten, Antioxidant (300), Enzymes), Malt Concentrate (Wheat Malt Flour (70-80%), Barley Malt Extract (20-30%)), Sea Salt, Yeast

Contains: Wheat, Gluten, Barley

May Contain: Rye, Oats, Spelt, Egg, Milk, Soy, Tree Nuts, Sesame Seeds, Lupin

Serving size: 60g (2 toast slices)
Servings per pack: 8.5 (15 toast slices & 2 crusts)
Avg qty per serving % Daily Intake** per serve Avg qty per 100g
Energy 588 kJ 7% 980 kJ
Protein 4.0g 8% 6.7g
Fat - Total 2.3g 3% 3.8g
  - Saturated 0.3g 1% 0.5g
Carbohydrate 24.7g 8% 41.2g
  - Sugars 0.8g 1% 1.3g
Dietary Fibre 1.3g 4% 2.2g
Sodium 386mg 17% 643mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

CHECK OUT HOW OUR BAKERS HANDCRAFT OUR TASTY SEA SALT TURKISH LOAF!