Say hello to your favourite sea salt Turkish bread transformed! Our Turkish bread loaf is made from our delish poolish dough, and while it has all the flavour of our other delicious Turkish Bread, it’s now in a sliceable loaf! It’s the perfect way to elevate any sandwich.
Artisanally crafted each morning, this unique loaf might not join our early morning offerings before 8am, as it’s baked fresh daily. Crust us, it’s worth the wait!
Vegan friendly
$6.00 RRP
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Add to favourites Flour (Wheat Flour (99%), Thiamin, Folic Acid), Water, Olive Oil, Salt, Pasta Acida (Dried Wheat Sourdough, Wheat Gluten, Antioxidant (300), Enzymes), Malt Concentrate (Wheat Malt Flour (70-80%), Barley Malt Extract (20-30%)), Sea Salt, Yeast
Contains: Wheat, Gluten, Barley
May Contain: Rye, Oats, Spelt, Egg, Milk, Soy, Tree Nuts, Sesame Seeds, Lupin
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