Our Rye Sourdough Vienna is made with a traditional recipe and has a thick crunchy crust and dense chewy centre.
Our Rye Sourdough Vienna is made with a traditional recipe and has a thick crunchy crust and dense chewy centre.
Rye Flour (26%), Sourdough Culture (Contains Natural Yeast), Wheat Flour, Water, Iodised Salt, Wheat Gluten, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
---|---|---|---|
Energy | 736 kJ | 8% | 1050 kJ |
Protein | 5.6g | 11% | 7.9g |
Fat - Total | 0.9g | 1% | 1.3g |
- Saturated | 0.1g | 1% | 0.2g |
Carbohydrate | 33.3g | 11% | 47.6g |
- Sugars | 0.9g | 1% | 1.3g |
Dietary Fibre | 3.4g | 11% | 4.9g |
Sodium | 214mg | 9% | 305mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.