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Rye Sourdough Vienna

Our Rye Sourdough Vienna is made with a traditional recipe and has a thick crunchy crust and dense chewy centre.

Purchase in-bakery, or get it delivered
Contact your bakery for local prices.

Rye Flour (26%), Sourdough Culture (Contains Natural Yeast), Wheat Flour, Water, Iodised Salt, Wheat Gluten, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Barley

May Contain: Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin

Serving size: 70g (2 toast slices)
Servings per pack: 10 (18 toast slices & 2 crusts)
Avg qty per serving % Daily Intake** per serve Avg qty per 100g
Energy 736 kJ 8% 1050 kJ
Protein 5.6g 11% 7.9g
Fat - Total 0.9g 1% 1.3g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 33.3g 11% 47.6g
  - Sugars 0.9g 1% 1.3g
Dietary Fibre 3.4g 11% 4.9g
Sodium 214mg 9% 305mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.