Iced with a delectable pink fondant, with no artificial colours, they are sure to delight!
$2.00 RRP
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Add to favourites Wheat Flour, Pink Fondant (23%) (Sugar Syrup (Sucrose, Glucose), Flavouring (Colour 120)), Water, Yeast, Vegetable Oil (Canola), Glaze (Glaze (Sugar, Water, Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Sugar, Salt, Improver (Wheat Flour, Soy Flour).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 1
Serving size (Ave.): 85g (1 bun)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1110kJ (266Cal) | 13% | 1310kJ (313Cal) |
| Protein | 5.5g | 11% | 6.6g |
| Fat - Total | 3.1g | 4% | 3.7g |
| - Saturated | 0.3g | 1% | 0.3g |
| Carbohydrate | 52.1g | 17% | 61.3g |
| - Sugars | 19.5g | 22% | 22.9g |
| Dietary Fibre | 1.8g | 6% | 2.1g |
| Sodium | 363mg | 16% | 427mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
Honestly my FAVOURITE FINGER BUN!! Bread is always so so fresh, and icing is delicious. The icing to bun ratio is also generous. I've considered quitting my full time job just to work here for…
Honestly my FAVOURITE FINGER BUN!! Bread is always so so fresh, and icing is delicious. The icing to bun ratio is also generous. I've considered quitting my full time job just to work here for the recipe!!
ABSOLUTELY AMAZING! These are 100% the best tasting finger buns in the world! Great Job!
ABSOLUTELY AMAZING! These are 100% the best tasting finger buns in the world!
Great Job!
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Liam P –
ABSOLUTELY AMAZING! These are 100% the best tasting finger buns in the world!
Great Job!
Brittany M –
Honestly my FAVOURITE FINGER BUN!! Bread is always so so fresh, and icing is delicious. The icing to bun ratio is also generous. I’ve considered quitting my full time job just to work here for the recipe!!