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Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast, Vitamins (Folic Acid, Thiamin).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
ARTISAN LOAVES
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Pane di Casa Vienna Loaf
With inspiration from Italy, our Pane di Casa has a dense, chewy texture and a deliciously crusty crust. Baked to perfection, this Pane di Casa bread is the perfect accompaniment to any meal. It’s also ideal for sandwiches, dipping into olive oil, or savouring on its own. Grab a loaf today and discover the taste of Italy.
Tip: Use our Pane di Casa Vienna Loaf to create our Reuben Sandwich Recipe & Croque Monsieur Bread Pudding.
Also available on:
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Vegan friendly
$5.80 RRP
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THAT'S FRESH Our Pane di Casa Loaf is preservative free and baked fresh daily
Our Pane di Casa dough ferments for up to 18 hours before it is baked on stone.
10 Ways to Use Leftover Bread
There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.
READ MORE
RECIPES
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Judith –
Love this loaf! It has a fabulously crunchy crust and deliciously soft interior – a delight in every bite!
Great for accompanying home made minestrone soup or thick cut for rustic pizza slabs!
karen –
This sourdough is delicious – it makes beautiful toast for scrambled eggs, brushetta or even just butter or vegemite.
Tarla –
This is super crunchy on the outside and tastes amazing! I love making toasted sandwiches with it as it goes so crispy on the outside. Also really nice toasted with your favourite jam.
David Kadow –
Just delicious bread.
Catherine Schembri –
My favourite bread! So crusty and fresh. So Mediterranean!
I love to eat it with olive oil, tomato rubbed over it, olives, tuna and capers.
I have been known to eat half a loaf on my own.
Mary Petridis –
Love this loaf! Great with a hot Irish stew on a cold winters day.
Mary Welch –
Absolutely outstanding loaf. Great with soup, as a salad sarnie, or just to snack on with honey.
Mia Scanlon –
Love this loaf. Beautiful flavour and crust. Great fresh or toasted if there is any left.
Jill Groom –
Family favourite. I am in trouble if we run out of this! I have usually eaten the end crusty bits on the drive home from the shops! Great with soups, perfect base for bruschetta, awesome with olive oil and dukkah. My son has it most days toasted, with chutney and a poached egg for breakfast.
Janet Henderson –
Beautiful bread however you have it. Perfect for breakfast or making toasties for lunch.
Caralyn –
Cannot resist. A fav in our household.
Jacqui –
Favourite bread in our household. Love the taste and texture. This is also a bread that we always buy and bring overseas to share with our relatives overseas. Definitely a crowd-pleaser.
Anita –
Love this bread with just butter and sometimes cheese. Great toasted as well
Rhonda –
Had never tried this bread before however from now on it will be on the shopping list.