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Mixed Seed Sourdough Vienna

The perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.

Tip: Use our Mixed Seed Sourdough Vienna to create our Tuna Melt Toastie Recipe.

Purchase in-bakery, or get it delivered
Contact your bakery for local prices.

Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Barley

May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin

Serving size: 63g (2 toast slices)
Servings per pack: 10.5 (19 toast slices & 2 crusts)
Avg qty per serving % Daily Intake** per serve Avg qty per 100g
Energy 704 kJ 8% 1120 kJ
Protein 5.1g 10% 8.1g
Fat - Total 3.7g 5% 5.9g
  - Saturated 0.4g 2% 0.7g
Carbohydrate 26.4g 9% 41.9g
  - Sugars 1.0g 1% 1.6g
Dietary Fibre 2.5g 8% 4.0g
Sodium 321mg 14% 510mg
Magnesium 39.3mg (12% RDI*) - 62 mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.