This multigrain sourdough is the perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.
Tip: Use our Mixed Seed Sourdough Vienna to create our Tuna Melt Toastie Recipe.
Vegan friendly
$7.50 RRP
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Add to favourites Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
Did you know all Bakers Delight Sourdough is made using the same Levain, meaning they’re all related?
Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!
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Yvette A –
This is my favourite loaf. It’s beautiful toasted with soup or smashed avo and dukkah.
TRINA DARVILL –
This bread is just so yummy will be getting more of this bread
Wendy –
Perfect amount of seeds to make this loaf really tasty.
Rebekah Pilbrow –
My favourite Sourdough Loaf! Perfect for every occasion.
Rebekah –
My favourite sourdough loaf! Perfect for every occasion.
Kristen –
Definitely my favourite Sourdough! Delicious! Perfect toasted with soup for winter!
Tracey Cutuli –
Our family favourite… eaten fresh or toasted with vegemite or smashed avo it’s amazing!!!
Joanna McDonald –
So delicious! Bought the Mixed Grain Sourdough by accident and never looked back. Tasty, filling and healthy, amazing toasted! Recommended by the dietitian too as a great option!
Helen Ng –
This is the best Mixed Seed Sourdough bread I’ve ever had. Not only does it taste good, it is kind on my Type 2 diabetes too.
Janet Henderson –
Love the texture of this bread. This would definitely be my favourite for breakfast with espresso coffee.
Joy Ashfield –
My family loves this bread! We lightly toast it then add relish, avocado, fresh slices of tomato and bacon. Delicious ?
Alfred Leung –
Definitely one of the best Mixed Seed Sourdough Loaves I have come across. Top taste and texture plus great ingredients.
Debbie Calnon –
I love this loaf. Crusty with soft, tasty seeds. Freezes well so also great to take to work and have with soup, as a toasty or simply fresh. Delicious and healthy!
Kelli –
Bought this for the first time today to have with soup for lunch. Delicious. Very moreish. I’ll certainly be back for more.
S rowland –
Best crunchy bread ever
Athreyi –
Love it! Absolutely makes a great breakfast toast with a side of avo and eggs!
Sophie –
Today is the first time I bought a sourdough bread and given I like whole grain I gave this one a go.
WOW the flavour is so good I could eat this on its own! Definitely my favourite now and surprisingly kilojoules are very low!