Our Mixed Seed Sourdough Loaf made by hand, baked from scratch, has a perfect mix of Linseed and Sunflower Seeds. This delicious crusty loaf is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. Great for families who love a little crunch in their day, our seeded sourdough is sure to please!
Tip: Use our Mixed Seed Sourdough High Tin Loaf for a crunchy twist on our Cherry Tomato Bruschetta with Mozzarella, Basil recipe.
Vegan friendly
$7.50 RRP
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Add to favourites Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
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Carol –
Very tasty, slightly chewy and good for digestion
Carolyn –
Absolutely delicious with vegemite and smashed avocado. This has become my daily breakfast ritual (1 slice), great way to start the day.
Simone –
This is my favourite product to buy, it is the perfect loaf for toasted bread with smashed avo!! Smells amazing and so light to eat!!
Carol –
Has more flavour than other Sourdough brands. Love the seeds in this one as well!
Philippa –
Satisfying and scrumptious, this is a bread to rival the best sourdough loaves made in the German tradition. Fresh or toasted, plain or with a favourite topping, each hearty slice is a meal in itself.
Taylah –
Tried this bread for the first time this morning… I’m not a fan of the thick chunky slices so I just chose a smaller end piece one. Had one slice with peanut butter and high potency Manuka Honey. Suffering with digestive issues this bread allows you to get the sourdough health benefits and aids in gut health. Tasty bread overall.
Rob –
This product is divine.
Regina –
Excellent bread. It is definitely a go-to and staple at this house from now on.
Frankie –
I selected for health low GI/GL/ sourdough/wholegrain and it tastes the best love it as toast. So difficult to stop eating it when fresh. Great with avocado, as sandwiches or just vegemite.
Tay –
Have tried it with just butter (yesterday), and with butter, onion relish and tomato (this morning). Tomorrow: avocado. One slice is enough, and it’s so tasty. Wonder what the German bakers would call it? Mehrkornbrot?
I may never go back to white supermarket bread again.