Try our Mixed Seed Sourdough Baguette with its thick crunchy crust and chewy dense centre. Great with dips and antipasto for pre-dinner appetisers.
Vegan friendly
$3.80 RRP
Subject to stock, please call bakery to confirm availability.
Glebe
Mon: 7:00 AM - 6:00 PM
Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Folic Acid, Thiamin.
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
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Monique Belousoff –
I love the texture of the Sourdough bread range at Bakers Delight but this Mixed Seed Baguette really is amazing. Perfect for soups or dipping in the gravy of stews in Winter it also gives Summer cheese platters a lift with the seeded texture. Cut the baguette into thin slices with a bread knife and pair with your favourite cheese and condiment. Amazing with pate. Yum!
Janet Henderson –
I love this sourdough baguette for breakfast with a light covering of marmalade. Teamed with expresso coffee makes the perfect start to my day.
Zach Meeuwissen –
We get ours sliced, add garlic butter, or herb and place on tray individual in hot oven
Easy snack and for movie night.
Love the grains, taste.