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Lemon Tart Filling 41.8% [Sugar, Water, Lemon Juice, Stabilisers (1442, 460, 466, 406), Sweetened Condensed Milk, Invert Sugar, Vegetable Fat, Egg Powder, Natural Flavour, Sea Salt, Preservative (202), Colours (160a, 171), Emulsifiers (471, 433)], Wheat Flour [Vitamins (Thiamine, Folic Acid)], Margarine [Vegetable Oil, Water, Salt, Emulsifier (471-Soy), Food Acid (330), Flavour, Colour (160a)], Sugar, Icing Sugar (Sugar, Corn Starch), Water, Milk Solids, Potassium Sorbate (202), Modified Starch (1422), Salt, Flavours, Colours (102, 122).
Contains: Wheat, Gluten, Milk, Soy, Egg
May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin
Joylene Kennedy –
BOUGHT THESE THEY ARE ABSOLUTELY BEAUTIFUL.
Thankyou
Polly –
My daughters favourite lemon tart ever!! Quite the review from her…can we have the recipe?!
Sarah hinton –
They are absolutely delicious, such a treat!
JULIE THOMAS –
Apart from your Hot Cross Buns, these are my favourite seasonal treat. Just the right size and so delicious.
Rita –
Delicious! Beautiful tarty lemon flavour and pastry is perfect buttery melt in the mouth goodness. A great Christmas treat alternative, especially for someone like me who’s never been a fan of fruit minced pies.
Deborah Maddock –
My new favourite. Delightful and scrum-diddly-umptious.
Rachael –
Words can’t describe how much I love these tarts! It’s a sad day when they’re no longer available….. looking forward to next Christmas!
Yoshi –
I’ve never been a fan of lemon tarts but these are so yummy it’s hard to stop at one. Extremely flavoursome lemon filling encased in perfect tasting pastry. They were so unexpectedly delicious I didn’t want to share the first 6 pack – I had to buy a second pack to reluctantly share with family..
Helen Nides –
They are delicious, but I purchased them thinking everything Baker’s Delight makes is free of preservatives and additives.
Then I thought, I’d better look up the ingredients list.
I was shocked!
What a pity, I suppose unless we make something at home, it’s not pure!