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Hi-Protein Wholegrain Flour Loaf

Trying to get more grains & seeds in your diet but do not like particularly grainy breads? Our Hi-Protein Wholegrain Loaf has 6 grains & seeds included but you would not know it, great for everyday lunches.

  • Vegan friendly

$5.70 RRP

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Whole Grain Wholemeal Wheat Flour (46%), Water, Mixed Whole Grains (8%) (Kibbled Wheat, Kibbled Rye, Rolled Oats, Malted Wheat Flakes), Linseed, Wheat Gluten, Gluten, Soy Bean, Yeast, Iodised Salt, Maize, Rolled Barley, Kibbled Mung Beans, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Barley, Oats, Rye & Soy

May Contain: Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 77g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 721kJ (196Cal) 9% 1070kJ (254Cal)
Protein 10.2g 20% 13.2g
Fat - Total 3.4g 5% 4.4g
  - Saturated 0.4g 2% 0.5g
Carbohydrate 28.0g 9% 36.4g
  - Sugars 1.4g 2% 1.9g
Dietary Fibre 5.3g 18% 6.9g
Sodium 360mg 16% 468mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Hi Protein Wholegrain Flour Loaf contributes 88% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

2 reviews for Hi-Protein Wholegrain Flour Loaf

  1. David

    Don’t worry about the blurb, this product is the bees knees of bread. It has a great taste, is always fresh and goes so well with salads, toasties, and soup. We love it and try to get in early every weekend to ensure we get one or more loaves before they leave the shelf to other lucky customers.

  2. G Cashman

    This bread is great for my husband. Other breads make his tummy rumble & cause digestive issues. He does not have coeliac, just a problem with white bread.

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