Protein-packed and full of six healthy grains and seeds, our Hi-Protein Wholegrain Loaf is perfect for the whole family! Whether you use it for breakfast, lunch or as an easy and tasty dinner, our wholegrain bread is the perfect versatile loaf. Baked fresh daily, our bakers use real ingredients to bring you that fresh flavour you love.
Tip: Use our Hi Protein Wholegrain Block Loaf to create our High Protein Breakfast Bowl or Healthy Salad Sandwich Recipe.
Also available on:
Vegan friendly
$5.70 RRP
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Add to favourites Whole Grain Wholemeal Wheat Flour (47%), Water, Mixed Whole Grains (8%) (Kibbled Wheat, Kibbled Rye, Rolled Oats, Malted Wheat Flakes), Linseed, Wheat Gluten, Gluten, Soy Bean, Yeast, Iodised Salt, Maize, Rolled Barley, Kibbled Mung Beans, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Barley, Rye, Oats & Soy
May Contain: Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Just two toast slices of our Hi-Protein Wholegrain Loaf are packed with 10g of protein that contributes to the growth of muscles.
We’re passionate about crafting bread that not only tastes great but provides you with the nutrition you need to tackle each day! Each of our health loaves have a range of benefits, so whether you’re looking for a low FODMAP bread or a bread high in fibre, we have a solution for you. Check out our Healthy Solutions range
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Karen –
I highly recommend this high protein bread. Tastes divine, toasts well and packs in just over 10g per 2 slice serve.
Yummo!
Christine Sloan –
Great loaf so nice for toast as well as sandwiches. Our go to loaf for every day use.
Justin Patey –
I have been buying this loaf for a long while now. I especially love it coated with Poppyseeds, which Wynyard Bakers Delight produce. It is scrumptious either for sandwiches or toasted. It is wonderfully light and fully of protein, fibre and grains. I cannot recommend it highly enough.
Patricia Davies –
This loaf ticks all the boxes. Great taste with any filling for sandwiches and spread for toast. Yum!
James Davidson –
I totally love this bread. It’s absolutely delicious, loaded with quality ingredients and has an exceptionally pleasant texture, everything I look for as part of my daily dietary requirements. 100% recommended.
Kaitlin –
We love this bread! I mostly eat it toasted and the texture is so lovely and crunchy. Plus the added bonus of protein while enjoying some delicious toast. We are a vegan household so the added protein in our bread consumption is a major plus. And as a dietitian, I appreciate the great nutritional value of this specific bread- I recommend it to all my clients who are needing to increase their protein intake while enjoying the benefits of whole grain bread! The high protein whole grain block loaf is always on the shopping list now! Love it.
Bobby Vu –
Best wholemeal multigrain bread out there. So fresh as it’s cut after you place your order.
Nicole –
My favourite loaf of bread to buy! It tastes so nice and it’s nice to get protein wholemeal bread that is baked fresh for a healthier diet .
Lisa –
I love this bread. It’s very grainy and quite chewy. Much better than the mass produced stuff through the major supermarkets. Sadly, there are only two pieces of crust. I can’t get enough of the crust!
Christine –
I have suffered IBS over 30 years and have needed to avoid flour products.. strangely enough even gluten free foods.. however, I have sneaked treats on rare occassions and yes .. paid the price?
HOWEVER!!!! To my delighted surprise.. I have not had one attack with this loaf???
Beats me why, I have just purchased my second loaf over four weeks and not a flinch in my body…
Feeling good?
It’s delicious and now I will make it part of my daily menu… bring on the salad toasted sandwiches.
Megan Tighe –
Great multigrain loaf, and the extra protein is a nice bonus.
Helen Nides –
The High Protein Wholegrain block loaf with sesame seeds is my favourite bread!
Thank you Bakers delight!