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Wheat Flour, Water, Parmesan Cheese (5%) [Pasteurised Milk, Salt, Cultures, Enzymes (Non Animal Rennet)], Garlic [Garlic (2.5%), Iodised Salt], Yeast, Iodised Salt, Vegetable Oil (Canola), Soy Flour, Black Pepper, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Soy & Milk
May Contain: Rye, Barley, Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Lupin
David Moody –
Bought a Rodini once just to try something new, glad I did, it’s delicious. Makes for a good item to pack for lunch at school or work; really good when heated and buttered.
Melanie Tranter –
I absolutely love this product! I drive 20 minutes to a store that makes this and as soon as I get in the car I’ve already opened it and before I’m home half is gone. So easy to pull apart. You can eat it straight out of the bag. A delicious blend of pepper, garlic and parmesan!
Jodie Jacobs –
Great addition for casual lunch with friends. I heated it in the oven and it was served with soup. Very tasty.
Kim –
I sometimes pick up one of these for weekend lunch, the whole family enjoys it and if there are any leftovers they are heated up the next day, they taste great with a dob of cold butter. Unfortunately my bakery don’t make them all the time so I have to be lucky to get one.
Chris Hoffman –
Lovely fluffy dough and tasty crust. Makes for an easy lunch or afternoon tea snack. However, the top was too peppery for some of us. Especially the kids felt it was too pungent.
Pearl –
Tastes delicious as the 3 main ingredients are what I like. It looks plain but once tried I would buy it again.
Sarah –
So soft and delicious.