Wheat Flour, Water, Wheat Semolina, Parmesan Cheese (3%) [Pasteurised Milk, Salt, Culture, Enzyme (Non Animal Rennet)], Iodised Salt, Yeast, Pepper, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).
Contains: Wheat, Gluten, Soy & Milk
May Contain: Rye, Barley Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Soybean, Lupin
Rebecca Grubisa –
The best roll you make. Cheesy and spicy, perfect to accompany a meal or bowl of soup. Great with a salad filling. Lovely on its own with lashings of butter.
elizabeth irvine –
These are so tasty, they are great for a quick lunch, crust is nice and crunchy and although they are enjoyable on their own, a slice of cheese or cheese and tomato adds another dimension. Love them.
Julie Smith –
These are my favourite rolls from Bakers Delight. I often make a chicken and avo roll for a quick lunch but anything works on them even just butter. They are very filling and I love the crunchy cheesy crust with pepper.