The Continental French Cob has a golden, crunchy crust and delicate texture. Perfect for hollowing-out and using as a bowl for soups or dips.
Vegan friendly
$5.00 RRP
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Add to favourites Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin
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Joanne Turnbull –
Absolutely YUM?