Continental Dark Rye Loaf

This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.

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This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.

Purchase in-bakery, or get it delivered

Find your local Bakery

Contact your bakery for local prices.

Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Rye, Barley & Soy

May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Serving size: 56g (2 toast slices)

Servings per pack: 8 (14 toast slices & 2 crusts)

	Avg qty per serving	% Daily Intake** per serve	Avg qty per 100g
Energy	628 kJ	7%	1120 kJ
Protein	6.2g	12%	11.1g
Fat - Total	1.3g	2%	2.3g
- Saturated	0.3g	1%	0.5g
Carbohydrate	25.6g	11%	45.7g
- Sugars	0.7g	1%	1.3g
Dietary Fibre	3.2g	4%	5.6g
Sodium	292mg	13%	522mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.