This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.
Vegan friendly
$5.50 RRP
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Add to favourites Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Rye, Barley & Soy
May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
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Yolanda –
This bread is super yum!! Fresh and soft and just as nice to eat as white bread. I’ll be buying it again for sure.
Ben –
Love to toast this bread with avo and a fried egg on top.
Nadine Degroot –
It taste yummy and it stays fresh for days which is great.
Susan Krempin –
I love this bread. Beautiful flavour and texture. Very much like European rye – and I can enjoy it every day (good bread is not ‘just on holidays’ anymore)!