Our Ciabatta Loaf has a crunchy crust and an open texture, making it ideal for any lunch time or breakfast.
Our Ciabatta Loaf has a crunchy crust and an open texture, making it ideal for any lunch time or breakfast.
Wheat Flour, Water, Extra Virgin Olive Oil, Dried Wheat Sourdough, Iodised Salt, Yeast, Malt Flour (Wheat), Malt Extract (Barley), Wheat Gluten, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Barley
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
---|---|---|---|
Energy | 1090 kJ | 12% | 1050 kJ |
Protein | 7.7g | 15% | 7.4g |
Fat - Total | 3.3g | 5% | 3.2g |
- Saturated | 0.5g | 2% | 0.4g |
Carbohydrate | 47.1g | 15% | 45.8g |
- Sugars | 1.4g | 2% | 1.4g |
Dietary Fibre | 2.5g | 8% | 2.4g |
Sodium | 572mg | 25% | 555mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.