Whole Grain Wholemeal Wheat Flour (34%), Fruit (25%) [Sultanas, Dates, Vegetable Oil (Cotton Seed), Dextrose, Rice Flour], Water, Chia Seed (8%), Sunflower Seed, Wheat Gluten, Yeast, Spices (0.5%), Iodised Salt, Canola Oil, Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin, Peanuts
May contain Date Pits
Customers with Peanut or Sesame Seeds allergies may also be sensitive to chia.
Alison –
My family love this fruit loaf, yummy toasted too!
Sandra Beard –
I have a slice toasted every single morning. Can’t be without it! Yum!
Sharon –
This has been my all time favourite loaf for several years. The combination of seeds and fruit make this a deliciously sweet product, perfect for snacking. Highly recommend.
Elizabeth T. –
We always seem to run out of this fruit loaf in our house only lasting a day or two.
It is delicious fresh on its own or if you are feeling naughty add some butter and a cuppa and you have a delicious healthy morning/afternoon tea.
Or just simply toast for a healthy yummy breakfast, the crunch of the toasted chia seeds are always exciting.
Alice –
Love this as a healthier alternative to standard fruit loaf. Perfect size to get through while it’s nice and fresh, and love the added goodness of no added sugar and chia. We like it straight from the bag or toasted with butter.
Charlotte –
Yummy and moist. A healthy twist on the traditional fruit loaf.
Kathy Hunt –
Tried this loaf today, love that there’s no added sugar. I put plenty of butter on it so probably not so healthy, but I will definitely be buying this again!
Chris Hambour –
Best fruit loaf on the market for taste and health benefits. We love it fresh or toasted. Won’t ever buy any other. Keep up good work Bakers Delight. Love your products.
Debbie Scholem –
I tried this chia & fruit loaf for the first time this afternoon. Toasted and spread with unsalted butter. With a cup of tea it was absolutely yummy. I’m so glad I couldn’t get my usual fruit bread and decided to try something different.